- Do you often think, “I can hear but I can’t understand.”
- Do you have trouble hearing on the phone?
- Do you turn up the volume on the TV?
- Do you say to yourself, “I’ll just stay in the kitchen and cook so I won’t have to talk to anyone!”
I hope I am not making you uncomfortable by asking these questions. (Quick, skip to the recipe!)
I write about the food that brings us together, but when someone is left out of the party, the family dinner, or the conversation because he or she can’t hear, that’s NOT hospitality. If you haven’t already, do something about your hearing loss today. The holidays are coming so don’t stay home or leave the party early! I love you and that’s why I am writing about this.
The Number One charitable organization in the world for people with hearing loss is HLAA (Hearing Loss Association of America). I normally don’t ask for donations for charitable organizations on this blog, but this organization is a winner. Revlon has chosen HLAA for the LOVE IS ON 2016 MILLION DOLLAR CHALLENGE.
You have about 24 hours to make a tax-deductible contribution. Read more about HLAA and the Revlon Challenge. I’ve donated. If you think you have a hearing loss or know someone who does, you might want to as well. Click here and scroll to my photo. The LOVE IS ON! If you aren’t inclined to give (no amount is too small), just enjoy this easy recipe and peruse the blog. Thanks for reading.
Spread-the-Love Space Cake
(This is my grandmother’s gooey peanut-butter chocolate cake. Mabel Varner Space did not have a hearing loss that she admitted to, but her husband, my grandpa, sure did, as do the younger branches on the family tree!)
- 1 box graham crackers
- Bananas, about 3-5 depending on the size of the dish
- Chocolate frosting, about 1-2 cups
- Peanut butter, about 1 to 2 cups
Layer graham crackers in a baking pan. Slice bananas lengthwise and layer on top of graham crackers. Repeat the layers at least twice until you end with graham crackers. Frost the top with your favorite chocolate frosting mixed with peanut butter (about half and half). Cover tightly and let cake sit for at least 24 hours before eating it. It gets better with age and will hold in the refrigerator a few days after that.