I am a sneeze guard heiress. No, really, I am! You know the Plexiglas-type thing that is required by law to be over salad bars and buffets? My dad, Pittsburgh restauranteur Johnny Garneau, invented that in 1959. That is my claim to fame. I am one of five kids who grew up with an inventor, entrepreneur, restaurateur, and germaphobic father—kind of like the dad on the movie, Honey, I Shrunk the Kids. That doesn’t mean I am rich in money, but rich in experience with food, hospitality, and spirit. Plus, an abundance of joie de vivre.
I also inherited the hospitality gene. Yes–anecdotal evidence proves there is such a gene and I got it!
I began writing this blog in January 2011 to share stories of food, people, home and hospitality. Welcoming people to your home and making them feel good about themselves is what hospitality is all about. When you delve into these pages you will often find more than just recipes.
If you notice a pause in blog postings, make no mistake, the hospitality continues, it just might not appear in the pages of this blog.
As founding publisher and editor-in-chief of Celebrate Home Magazine, our philosophy is all about ordinary people doing extraordinary things. Celebrate Home Magazine completed its year-long lifecyle — Fall 2012, Winter 2013, Spring 2013 and Summer 2013 — all to rave reviews.
See my eHow videos on having parties and creating themes. The captioned videos can be seen on YouTube here.
© 2017. All written content and photographs on this blog with the exception of where noted are the property of Barbara Kelley. Credit is given to all photographs and used with permission by photographers who supplied them. Credit is given to authors who provide blog content and is used with permission from authors. You may link to the site but written content and photographs may not be used without written permission. Thank you! All rights reserved.
Feel free to comment on the blog or contact me directly at email@example.com.