Start with your favorite cupcake recipe, some colorful items like frosting, table cloths, candles, ribbons, balloons, and before you know it, you have created something to remember, and, good enough to eat!
It was 7 a.m. on September 13, 1945, at the end of World War II, exactly 11 days after the surrender of Japan. The pre-dawn marriage took place at the Immaculate Conception Catholic Church in Clarion, Pennsylvania, between Johnny Garneau, a sergeant and chaplain’s assistant in the Army Air Corps. and Lois Space, a local girl who was a shoe buyer for Wein’s department store on Main Street. Johnny came from Bridgeport, Connecticut, where he learned to fly at Sikorsky Field. He met Lois while he was stationed in the small western Pennsylvania college town where he trained cadets.
Why a Wedding at 7 a.m.?
We can only guess why. Maybe there was a long line of soldiers wanting to marry their war-time sweethearts and you had to do it when the priest was available. Or maybe it was because back then you had to fast from midnight until you broke your fast with Holy Communion. A later wedding time would have meant a long time to wait to eat.
Dad and Mom started their marriage early that day in 1945 and it lasted for 55 years until Mom died. What they talked about most from that morning was the wedding breakfast prepared by my dad’s new mother-in-law. Gran prepared his favorite dish – Pepper Sandwiches. It’s always memories of food that mark the times of our lives.
We grew up eating Pepper Sandwiches and dad always reminded us that this was their wedding breakfast. The ratatouille-like concoction is a summer dish served on Italian bread open-face style. My version has deviated only a little from the original recipe. But, whenever I make Pepper Sandwiches, they taste the same and the 1945 wedding breakfast topic comes up.
Pepper Sandwiches Recipe
The fresh ingredients above are used for Pepper Sandwiches which are served on crusty, soft Italian bread. Eat as a summer, meatless entrée or serve with something from the grill.
- 1/4 cup olive oil or other preferred oil
- 8-10 peppers, any sweet variety, bell, Cubanelle, red, cleaned, cored and cut into large chunks
- 1 large onion, cut into thin rings
- 2 cans (14.5 ounces) Muir Glen fire roasted tomatoes (or any kind, even fresh)
- 1 12-ounce jar Heinz Chili Sauce (the secret ingredient)
- Salt and pepper to taste
An electric skillet works well but a large sauté pan will also do. Put the oil in the pan, then add the cleaned peppers, onions, tomatoes, including juice. Cook until tender. Stir in the jar of Chili Sauce. Simmer until ready to eat.
The girls from Penn Farm in Westmoreland County, Virginia, always deliver. Not only do they have the freshest produce, they have smiles and recipes to share with some tidbits of information about what they are selling. They are my go-to stand at two of my favorite farmer’s markets, one in Great Falls and one in Reston, Virginia. Be sure to Like them on Facebook.
Buying local means fresh and friendly. What do my hospitable friends at Penn Farm have to offer?
- Heirloom tomatoes like the Cherokee Purple. I’ve made gift baskets with these unique tomatoes for tomato lovers. Tomatoes are super food.
- Squash blossoms? You heard right! Here is a recipe to stuff them with ricotta cheese.
- Red Zebra tomatoes are the best variety for stuffing. Try my recipe.
- Fried green tomatoes. Here’s my recipe.
Scroll down to enjoy the colors from today’s market!
It’s not “the Decker,” it’s just Decker. The drink was named by our neighbor Bob who happened to wander over to the deck while I was experimenting with ingredients and photographing the drink on, where else, the deck?
Bob’s commentary went like this as we sipped: “It’s like Facebook. Its inventor, Mark Zuckerberg, said it’s not cool to name it the Facebook…now that I think of it, Margarita is not the Margarita, right?”
So Bob named the drink, but he added, “Well, don’t go by me or give me credit for it, I just thought Decker might be a good name.”
I replied, “And for those who want two, we’ll call it a Double Decker”
“Hey, yeah….”Bob and my husband Bill replied. “Or a double shot of Vodka to make it a Double Decker.”
You never know when it will happen. You’re fiddling around with some ingredients and before you know it, you have a new drink with a cool name thanks to someone who found his way to your backyard. Do you have a serendipitous story of hospitality?
For the record, Decker is only trending on a small corner of my deck. But, you heard it here first.
You can adjust the ingredients to taste. Here is the recipe I used, inspired by the “Barbie of Sunny Acres Cosmopolitan.” (She freezes her concoction with the ingredients ever-changing.) And, Decker isn’t as sweet as a Margarita or a Cosmopolitan (one main ingredient is Triple Sec which Barbie also omits to cut down on sweetness). They key is the fresh lime juice for a pulpy tartness.
Yield: 2-3 drinks
- 1 lime for freshly squeezed juice, about 3 tablespoons
- 4 ounces of citrus-flavored Vodka
- 3 tablespoons freshly squeezed orange juice, or 1 tablespoon of frozen orange juice concentrate
- 3/4 cup cranberry juice
Put all the ingredients in a cocktail shaker with ice and shake. Pour into glasses. Garnish with orange slice and place an orange rind in the drink for extra flavor.