It’s spring and although it might still be a little chilly to eat outdoors on the deck or patio, you can bring all the color and blossoms inside for an indoor springtime buffet.
Watch my e-How video on how to pull this off and welcome your guests to your botanical buffet. For table decorations, re-purpose some of your garden implements and decorate with the colors of spring. Your food will also be inspired by the season. Some of my favorite spring-time menu items are:
One of my favorite things to do on Holy Saturday is deliver these little kabobs — candy kabobs that is! Many of you wrote to me and asked about the Easter kabobs I made last year. So, back by popular demand…here they are.
I got the idea for these in a local boutique…so clever! The price: $8 per kabob!
I wanted lots of kabobs so I bought my own candy and materials and spent $20 max! So far, I’ve made 20 kabobs and still going. (Retail price for 20 would be $160.)
For all You DIYers Out There
Materials: wooden skewers (available in the grocery store), roll of cellophane, ribbon, Easter grass, twisties, ribbon.
Candy: I used Reese’s cups, Peeps, chocolate eggs, fondant eggs, and some gummy shapes. The candy is tricky. I found the candy wrapped in foil with soft centers (such as a mini Reese’s cup or caramel-filled eggs) work really well. Next time, I would like to find a little bigger chocolate egg wrapped in foil.
The photo tells it all – slide candy on skewers, wrap in cellophane, secure Easter grass with a twistie and finish with pretty ribbon!
The designs are endless depending on the candy, the type of Easter grass and the ribbon. Have fun!