Summer grills are a sizzlin’ and that means burgers. But what about those who don’t care for red meat or like the taste of a burger but don’t want the beef? Here is a tasty grill-lover’s alternative.

The Not-a-Burger gets its girth from generous slices of portobello mushrooms, Beefsteak tomatoes, peppers, cheese, onions, all on a hearty bun. Recipe creator Jane McLaughlin says, “You’ll swear you’re eating a big beefy burger.” The Not-a-Burger is a popular menu item on Bonefish Mac’s Sports Grille restaurants in south Florida which she owns with her husband Chuck.

This is a good time to fire up the grill and have a burger….NOT!

The recipe is featured in this issue of Celebrate Home Magazine, page 39. You can download it for free at or get a free page-turning version or purchase a print copy at


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