Celebrate Home: Eat Soup This Week

Make this easy corn chowder today and it gets better each day. Add a salad and crusty rolls and you have supper. For some reason, I only make this in the fall — it’s warm and delish and conjures images of Indian corn.

Celebrate Home Magazine

Autumn Corn Chowder recipe is on page 65 of the Fall 2012 issue of Celebrate Home Magazine.

Here are some images from the fall issue of Celebrate Home Magazine. Photos and spreads by Cindy Dyer.


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