I’ve known Joan for almost 25 years and I think she gives me a humongous zucchini every year. (Make that several zucchinis!)
As long as I’ve known Joan she never arrives at my house empty handed, not that I expect anything…but I always feel like she is really glad to see me. Now, that’s hospitality!
Joan’s Zucchini Bread
The honey gives it a unique flavor and makes it really moist.
- 4 eggs
- 1 cup oil
- 2 cups sugar
- 2 cups grated zucchini, peeled no need to remove seeds
- 2 teaspoon vanilla
- 3/4 cup honey
Combine dry ingredients (or sift if you wish)
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoon cinnamon
- 1-1/2 cup chopped nuts, optional
Add dry ingredients to zucchini mixture. Fold in nuts. Grease two loaf pans. Bake at 325 for 1 hour or until done (watch the time according to your oven).